Noble County Extension Staff

Noble County Extension Staff

Did you know that the Noble County Extension office is a "branch office of Ohio State University? The Ohio State University Extension is funded through the U.S. Department of Agriculture, The Ohio State University, and Noble County Commissioners. Our Noble County Office is your front door to the Ohio State University.

We are the world's largest nonformal educational system. Our practical educational programs combine the needs of local citizens and communities, with new research and technical information. A few areas of focus are agriculture, 4-H youth development, environment and leadership. These programs are continuously being evaluated and updated to meet the changing needs and issues facing our community.

Overall, Extension's mission is to help improve and strengthen the lives of Ohioans and we want to start right here in Noble County. We have answers for communities and individuals. Our clients are Ohioans - rural, urban, all ages, sizes and races. Our clients are YOU.

Noble County Extension Staff

 



Mike Lloyd
Extension Educator/Chair 
Community Economic Devleopment

Beth D. Gaydos, CFCS
Extension Educator
Family & Consumer Sciences
Noble & Monroe Counties

Nancy Y. Snook
Extension Educator
4-H Youth Development

Merlin.JPG

Merlin Wentworth
Extension Educator
Agriculture and Natural Resources


Tracy Blackstone
Office Associate

 Carla Wickham
Office Associate

Program Assistant
         Family Nutrition Program




Noble County Commissioners

Charles Cowgill
John Carter
Virgil Thompson

We gratefully acknowledge the continued help and support of 

our local county commissioners. Their input and participation 

into our programming efforts is appreciated.

 

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New Webpage Format
OSU Extension is switching to a new webpage format.
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County News
4-H Achievement Night Held
The Noble County 4-H Council sponsored a special recognition evening for area 4-H members. Noble County 4-H Achievement Night was held Monday, October 26, 2009 at Caldwell High School. The evening was designed to recognize and award 4-H members for their accomplishments in 2009.
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It's Turkey Time!
For many families, roasting a turkey for Thanksgiving is a tradition. Making sure you do everything correctly to avoid a foodborne illness is critical, especially if you only roast a turkey once a year. It's easy to forget some basic food safety tips from one year to the next.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.