Past Events

  1. May. 09, 2022 6:30pm to 8:30pm

  2. May. 02, 2022 8:15am to 8:15pm

  3. Apr. 30, 2022 8:15am to 8:15pm

  4. Apr. 21, 2022 7:00pm to 8:15pm

  5. Mar. 30, 2022 9:00am to 5:00pm

    Download a Program Flyer Class size is limited! RSVP by March 20 to Gwynn Stewart at stewart.1818@osu.edu or 740-305-3177.Lunch will be included, please note any food allergies or accommodations necessary upon registration.

  6. Feb. 17, 2022 6:00pm to 8:00pm

    The ABBBA Workshop on Feb. 17 at 6 p.m. will bring together our arts and businesspeople for a two-hour interactive workshop. The Workshop will include new and current statistics about the value of the creative economy and hands on exercises that will help us explore how to leverage and grow our local creative economy.

  7. Jan. 20, 2022 1:30pm to 3:00pm

    Agenda Zoom Link Topic: Noble County CARES Jan. 20 https://osu.zoom.us/j/97325383142?pwd=eDA5YVdEY2ZkRzNVNitTQ3ZSRHBHQT09 Meeting ID: 973 2538 3142 Password: CARES

  8. Oct. 28, 2021 6:00pm to 8:00pm

    Join OSU Extension for an evening of education on preparing for calving season. Class participants will have the opportunity to pull a calf from the simulator cow while learning about common calving challenges and solutions. Speakers will include OSU Extension Beef Cattle Field Specialist - Garth Ruff, Noble County ANR Educator - Christine Gelley, and the Eastern Agricultural Research Station staff led by Station Manager - Wayne Shriver.

  9. Aug. 12, 2021 9:00am to 10:00am

    Are you selling beef animals to be harvested for meat and need to acquire Beef Quality Assurance Certification? Options are... If you have internet resources, we recommend that you take the online course available at www.bqa.org. Attend an in-person training. The next available in-person training will be:   Tuesday, August 12, 2021 from 9:00-10:00 AM OSU Extension Operations Building 16714 State Route 215, Caldwell, Ohio 43724

  10. Aug. 04, 2021 6:00pm to 8:00pm

    Small ruminant growth and health losses associated with parasitic infection continues to be of great concern in many intensively grazed management systems such as those in the Eastern United States. Diagnostic techniques used to monitor parasitic infection on-farm include the FAMACHA© eye scoring system and Fecal Egg Counts. Implementing these tools within your operation will not only allow for producers to detect the early onset of parasitism within their flocks and herds, but can also be used as a guide to determine which animals need to be treated.

Pages