Past Events

  1. Nov. 16, 2016 8:30am to 10:00am

  2. Oct. 20, 2016 11:30am

    Does your organization have a project in mind, but aren't sure how to fund it? Have you ever wanted to write a grant, but weren't sure where to start? Then join us on October 20th for a Lunch and Learn. Laura will be going through the basics of the grant writing process.  We'll walk through how to go about finding a funding source that matches your need and what questions to be asking your organization and possible funders. Last, we'll cover the common traps that people fall into in writing grants and ways to avoid them.

  3. Oct. 18, 2016 7:30pm to 9:00pm

    Items on the agenda include: Program Area Updates, Extension Levy Campaign Updates, Evaluating Needs & Opportunities, and Program Prioritization for 2017

  4. Oct. 13, 2016 5:30pm to 8:30pm

    On October 13 a lamb dinner and fellowship time will accompany a presentation by Dr. Lyda Garcia of the Ohio State Meat Lab. Dr. Garcia will discuss carcass traits while making retail cuts from a locally sourced and processed lamb. The cost of the program is $25. 

  5. Oct. 06, 2016 5:30pm

  6. Oct. 06, 2016 12:00am

    SCHEDULE

  7. Oct. 04, 2016 5:30pm

  8. Oct. 02, 2016 2:00pm to 5:00pm

  9. Oct. 02, 2016 12:00pm

  10. Sep. 20, 2016 (All day) to Sep. 22, 2016 (All day)

    Farm Science Review (FSR) 2016 will be held Sept. 20-22 at the Molly Caren Agricultural Center near London, Ohio. Farm Science Review offers farmers and other visitors the opportunity to learn about the latest agricultural innovations from experts from the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University.

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