October 16, 2020 - 2:46pm -- gelley.2@osu.edu

Oyster mushroom production was the topic of our October Farm Talk Breakfast on Friday, October 16. These mushrooms are valued for culinary purposes and can be found in a rainbow of colors and various shapes. Erika Lyon taught us how we can safely grow edible mushrooms at home if we have a basic understanding of fungi. The presentation was recorded and can be viewed at your convenience at https://go.osu.edu/farmtalkoystermushrooms

If you watch the presentation, please complete a program evaluation form (in this evaluation 1 is the lowest rating and 5 is the highest). The link to the evaluation is: http://go.osu.edu/EEETel_OysterMushrooms