Join Ohioans from across the state in a celebration of local foods August 7-13, 2016. OSU Extension educators are working with communities to showcase their local food producers through special events and educational programs.
Find Local Foods at these and other participating locations:
Food Center Emporium: Look for signs throughout the store that distinguish Ohio local foods!
Marianne’s Food Station: Stop by and try Marianne’s Western Omlet this week! It is made with local eggs, milk, veggies, and meat, served with the toast of your choice.
The Harkins House Inn B&B: Local eggs and fruit are part of the meals prepared regularly at the inn!
Penny Court: This business in downtown Cambridge features local honey (from producer Phil Dobeck) and maple syrup from the Guernsey/Noble area.
The Caldwell Farmers’ Market: Held on Fridays through to October in the Family Dollar parking lot from 9:00am-12:30pm. Stop by and see the variety local vendors have to offer.
Why Ohio Local Foods Week?
- Agriculture is Ohio’s number one industry contributing jobs for one in seven Ohioans, and more than $107 billion to the state's economy. (ohioproud.org)
- Ohio offers a unique proximity of metropolitan and micropolitan areas, linking rural and urban consumers, growers and communities to food produced on small, medium and large-scale family-owned farms.
- Ohio ranks in the top ten states for direct sales to consumers represented by a wide variety of food products including but not limited to eggs, milk, cheese, honey, maple syrup, beverages, bread and other artisan products, fresh, frozen canned and dried vegetables, fruits and meats. (USDA Ag Census, 2012.)
- One in six Ohioans is food insecure and lacks access to fresh, local, healthy food.
- All Ohioans are part of the food system just by making daily decisions about what food to eat.
There is not one definition for “local” food. When making food decisions, many people consider where their food was grown or raised and make an effort to develop personal connections with growers and producers to enjoy flavorful, safe, local food. Ohio Local Foods week is not only about enjoying the tastes of local foods but is also about becoming more aware and better informed about the nutritional, economic, and social benefits of local foods in Ohio.
Even during wintertime, Ohio local food is available, whether it is fresh produce grown with season extenders or crops that can be held for long periods of time in cold/cool storage as well as baked, canned, frozen and dried foods. August is a great time to celebrate Ohio Local Foods Week because of the availability of direct-to-consumer marketing of all products including a wide variety of fresh produce. The Ohio State University Extension Local Food Signature Program invites everyone to celebrate Ohio Local Foods Week during the 2nd week of August. We encourage individuals, families, businesses and communities to grow, purchase, highlight and promote local food all the time but especially during this week.
Just as there is no one definition for “local,” there is no one way to celebrate Ohio Local Foods Week. You are invited to participate in the $10 Ohio Local Foods Challenge by committing to spend at least ten dollars (or more) on your favorite local foods during Ohio Local Foods Week. Look for regional community events, follow the event on Facebook and Twitter, and sign up at for the $10 Ohio Local Foods Challenge